ISBN-13: 9781780192345 / Angielski / Miękka / 2013 / 160 str.
ISBN-13: 9781780192345 / Angielski / Miękka / 2013 / 160 str.
Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables.