Postcolonialism, Indigeneity and Struggles for Food Sovereignty: Alternative Food Networks in Subaltern Spaces

ISBN-13: 9780367668099 / Angielski / Miękka / 2020 / 188 str.

Marisa Wilson

Opis

This book provides theoretically-informed and empirically-rich accounts of the ways in which formerly-colonialised peoples conceptualise and practice alternatives food networks. It explores whether and how alternatives to globalizing industrial food networks can even exist in countries and regions long characterised by externally-led form

Spis treści

Foreword by Melissa L. Caldwell

Introduction: sovereign food spaces? Openings and closures Marisa Wilson

1 Rethinking ‘alternative’: Māori and food sovereignty in Aotearoa New Zealand Carolyn Morris and Stephen Fitzherbert

2 Indigenous foodways in the Chittagong Hill Tracts of Bangladesh: an alternative-additional food network H M Ashraf Ali and Helen Vallianatos

3 Justice for the salmon: indigenous ways of life as a critical resource in envisioning alternative futures Sophia Woodman and Charles R. Menzies

4 Food sovereignty, permaculture and the postcolonial politics of knowledge in El Salvador Naomi Millner

5 Possibilities for alternative peasant trajectories through gendered food practices in the Office du Niger Nicolette Larder

6 Local food, imported food, and the failures of community gardening initiatives in Nauru Amy K. Mclennan

7 Cuban exceptionalism? A genealogy of postcolonial food networks in the Caribbean Marisa Wilson

Afterword Peter Jackson

O autorze

Marisa Wilson is Chancellor’s Fellow in the Institute of Geography, School of GeoSciences at the University of Edinburgh, UK.