ISBN-13: 9781071634202 / Angielski / Twarda / 2023
ISBN-13: 9781071634202 / Angielski / Twarda / 2023
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Part I: Preparation of Postbiotics
1. Isolation and Identification of Probiotics Microorganisms
Venugopal Gopikrishnan, Manikkam Radhakrishnan, Kaari Manigundan, S Usha Nandhini, Saravanan Tamil Selvam, Bavanilatha Muthiah, and Jestin Sheeba
2. Isolation and Identification of Lactic Acid Bacteria
Pınar Şanlibaba and Başar Uymaz Tezel
3. Isolation and Identification of Bifidobacterium Spp.
Başar Uymaz Tezel and Pınar Şanlibaba
4. Isolation and Identification Of Yeasts
Archana O and Lokesh Ravi
5. Mass Propagation of Lactic Acid Bacteria
Sayen Merlin Sophia Sylvester, Sanjivkumar Muthusamy, Nagajothi Kasilingam, and Parameswari Alagarsamy
6. Preparation of Postbiotics From Bifidobacterium Sp.
Guhanraj Radhamanalan and Dhanasekaran Dharumadurai
7. Preparation of Postbiotics From Lactococcus Spp.
Nagajothi Kasilingam, Sanjivkumarmuthusamy, Sayen Merlin Sophia Sylvester And Parameswarialagarsamy
8. Preparation of Postbiotics From Saccharomyces Spp.
Sanjivkumar Muthusamy, Parameswari Alagarsamy, Sayen Merlin Sophia Sylvester, and Nagajothi Kasilingam
9. Preparation of Postbiotics From Streptomyces Sp.
Abirami Baskaran, Kishore Kumar Annamalai, Thenmozhli Geetha Saravanan, Ranjani Singaraj, Radhakrishnan Manikkam, and Gopikrishnan Venugopal
10. Preparation of Postbiotics From Streptococcus Sp.
Guhanraj Radhamanalan and Dhanasekaran Dharumadurai
11. Preparation of Postbiotics from Bacillus
B. F. Paul Beulah and T.Rajasekar
12. Chemical Characterization and Identification of Postbiotics From Probiotic Microbes
Gomathi Selvam, Ambikapathy Varatharaju, and Panneerselvam Annamalai
13. Thermal Methods of Postbiotics Preparation
Abitha Eswari Udhayakumar, Guhanraj Radhamanalan, and Dhanasekaran Dharumadurai
14. Non-Thermal Preparation of Postbiotics
Riza Fathima Shahul, Guhanrajradhamanalan, and Dhanasekaran Dharumadurai
15. Next-Generation Sequence Analysis of Postbiotics In Fermented Dairy Food
Guhanraj Radhamanalan and Dhanasekaran Dharumadurai
16. Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food
Ajith Kumar K, Shree Kumari G R, and Lokesh Ravi
17. Harvesting of Postbiotics And Its Assessment
T.Pushpa, G.Sentilkumar, V. Ambikapathy, and A. Panneerselvam
Part II: Analysis of Postbiotic Types
18. Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR
Abirami Baskaran, Ranjani Singaraj, Kishore Kumar Annamalai, and Thenmozhli Geetha Saravanan, Gopikrishnan Venugopal, and Radhakrishnan Manikkam
19. Analysis and Identification Short Chain Fatty Acid Postbiotics By Gas Chromatography
Karnan Selvam, Manigundan Kaari,Velu Rajesh Kannan, and Kishore Kumar Annamalai, Radhakrishnan Manikkam, Gopikrishnan Venugopal, and Sakthivel Krishnan
20. Analysis and identification of Biosurfactants Postbiotics
Kishore Kumar Annamalai, Manigundan Kaari, Abirami Bakaran, Ranjani Singaraj, Thenmozhli Geetha Saravanan and Radhakrishnan Manikkam
21. Analysis and Identification Peptide Postbiotics By LC-MS, MOLTI-TOF Mass Spectrometry
Archana Jeevan, Manigundan Kaari, Jayashree, Kishore Kumar Annamalai, Radhakrishnan Manikkam, Gopikrishnan Venugopal, and Sakthivel Krishnan
22. Analysis and Identification of Postbiotic Enzymes
Sudhanarayani S Rao, Vignesh Sounderrajan, Thangam T, and Krupakar Parthasarathy
23. UH
PLC And MS/MS Mediated Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii
Sumithra Pasumalaiarasu, Vajiha Banu Habeeb Mohamed, And Kavitha Parangusadoss
24. Separation and Identification Of Neurotransmitters From Of Postbiotics
Guhanraj Radhamanalan And Dhanasekaran Dharumadurai
Part III: Postbiotics in Health and Pharma Industry
25. Immuno Modulatory Activity of Postbiotics From Lactobacillus
B. F. Paul Beulah and T.Rajasekar
26. Antibacterial Activity of Postbiotics
Thenmozhli Geetha Saravanan, Ranjani Singaraj, Kishore Kumar Annamalai, Abirami Baskaran, Radhakrishnan Manikkam, and Gopikrishnan Venugopal
27. Antifungal Activity of Postbiotics
Ranjani Singaraj, Thenmozhli Geetha Saravanan, Kishore Kumar Annamalai, Abirami Baskaran, Radhakrishnan Manikkam, Gopikrishnan Venugopal and Balagurunathan Ramasamy
28. Antiviral Activity of Postbiotics
Vignesh Sounderrajan, Sudhanarayani S Rao, Thangam. T, and Krupakar Parthasarathy
29. Antiprotozoan Activity Of Postbiotics
Lekhavani Ramesh and Dhanasekaran Dharumadurai
30. Anthelminthic Activity Of Postbiotics
Sumana Roy, Dipanjan Mondal, Tamalika Chakraborty, and Jaydip Ray
31. Antibiofilm Activity Of Postbiotics
Nambiraman Malligarjunan, Ravichellam Sangavi and Shanmugaraj Gowrishankar
32. Evaluation Of Antioxidant Activity Of Postbiotics In Cell Cultures
María Chávarri and Lucía Diez-Gutiérrez
33. Anti-Allergies Activity Of Postbiotics
Sathvik G and Lokesh Ravi
34. Anti-inflammatory Activity of Postbiotics
Megha J K and Lokesh Ravi
35. Anti-obesity activity of postbiotics
M. Haripriyaa and K. Suthindhiran
36. Angiotensin 1-converting enzyme inhibitory postbiotics from fermented soybean
Eric Banan-Mwine Daliri and Byong H. Lee
37. Bacteriocin Postbiotics for tuberculosis drug development
Jayanthi Palanivel, Thangam. T, Mohamed Jameer Basha Jahankir, and Krupakar Parthasarathy
38. Postbiotics For Typhoid Drug Development
Boomika Nallaiyan & Dhanasekaran Dharumadurai
Part IV: Postbiotics in Veterinary and aquaculture
39. Immunomodulatory Activity Of Postbiotics In Goat
Tringiline Pudumai Raj and Dhanasekaran Dharumadurai
40. Immunomodulatory Activity of Postbiotics in Chicks
Adheena KT and Lokesh Ravi
41. Immunomodulatory Activity Of Postbiotics In Pigs
Akilan Elumalai, Dhanasekaran Dharumadurai and Thajuddin Nooruddin
42. Invivo Immunomodulatory Study of Postbiotics in Mice
M. Arputha Bibiana, L. Karthik, K. Gunasekaran, and T. Rajasekar
43. Dietary Supplementation and Immunomodulatory Activity Of Postbiotics In Fish
Ramakrishnan Kumar and Dhanasekaran Dharumadurai
44. Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp
Priyanka Jayam Rajendran and Dhanasekaran Dharumadurai
45. Dietary Supplementation and Immunomodulatory activity of Postbiotics in Oyster
Gayathri Ganesan, Gomathi Selvam, Ambikapathy Varatharaju and Panneerselvam Annamalai
46. Dietary supplementation and Immunomodulatory activity of Crab
Priyanka Jayam Rajendran and Dhanasekaran Dharumadurai
Part V: Postbiotics in Food Industry
47. Bio preservation of meat and fish products using PostbioticsTamalika Chakraborty, Sutripto Ghosh, Bijayata Patra, and Jeenatara Begum
48. Biopreservation of Dairy Products through Postbiotics
Stephen Mekwan and Lokesh Ravi
49. Biopresrvation Of Fruits And Vegetables Using Postbiotics
Sri Sneha J V and Dhanasekaran Dharumadurai
50. Biopreservation of food using bacteriocin
S. Bharathi and M. Radhakrishnan
51. Postbiotics Food Packing Based on Organic acids
Vajiha Banu Habeeb Mohamed, Sumithra Pasumalaiarasu, M. Mohamed Mahroop Raja, and A. Swedha
52. Postbiotics Food Packaging using Peptides
N. Thavapudalvi, S. Vasantha, V.Ambikapathy, A.Panneerselvam, P.Prakash, A.Kanmani and G.Shanmugapriya
53. Postbiotics Food Packing using Bacteriocin
P. Sujith and T.Rajasekar
54. Degradation of Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid bacteria
Kavitha Parangusadoss, Vajiha Banu Habeeb Mohamed, And Sumithra Pasumalaiarasu
55. Dosa Postbiotics Food Preparations
Ambikapathy, V., Panneerselvam, A., Babu, S., Anbukumaran, A., Shijila Rani, A.S., Jagajothi, C., Kanmani, A., Rathna, D. and Prakash, P.
56. Preservation of Postbiotics by Spray-Drying Microencapsulation
Izaskun Marañón
This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
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