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Kategorie szczegółowe BISAC

Postbiotics

ISBN-13: 9781071634202 / Angielski / Twarda / 2023

Postbiotics  9781071634202 Springer US - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Postbiotics

ISBN-13: 9781071634202 / Angielski / Twarda / 2023

cena 887,69
(netto: 845,42 VAT:  5%)

Najniższa cena z 30 dni: 848,19
Termin realizacji zamówienia:
ok. 22 dni roboczych
Dostawa w 2026 r.

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inne wydania

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Kategorie:
Technologie
Wydawca:
Springer US
Seria wydawnicza:
Methods and Protocols in Food Science
Język:
Angielski
ISBN-13:
9781071634202
Rok wydania:
2023
Waga:
1.03 kg
Wymiary:
25.4 x 17.8
Oprawa:
Twarda
Dodatkowe informacje:
Wydanie ilustrowane

Part I: Preparation of Postbiotics

1. Isolation and Identification of Probiotics Microorganisms

Venugopal Gopikrishnan, Manikkam Radhakrishnan, Kaari Manigundan, S Usha Nandhini, Saravanan Tamil Selvam, Bavanilatha Muthiah, and Jestin Sheeba

 

2. Isolation and Identification of Lactic Acid Bacteria

Pınar Şanlibaba and Başar Uymaz Tezel

 

3. Isolation and Identification of Bifidobacterium Spp.

Başar Uymaz Tezel and Pınar Şanlibaba

 

4. Isolation and Identification Of Yeasts

Archana O and Lokesh Ravi

 

5. Mass Propagation of Lactic Acid Bacteria

Sayen Merlin Sophia Sylvester, Sanjivkumar Muthusamy, Nagajothi Kasilingam, and Parameswari Alagarsamy

 

6. Preparation of Postbiotics From Bifidobacterium Sp.

Guhanraj Radhamanalan and Dhanasekaran Dharumadurai

 

7. Preparation of Postbiotics From Lactococcus Spp.

Nagajothi Kasilingam, Sanjivkumarmuthusamy, Sayen Merlin Sophia Sylvester And Parameswarialagarsamy

 

8. Preparation of Postbiotics From Saccharomyces Spp.

Sanjivkumar Muthusamy, Parameswari Alagarsamy, Sayen Merlin Sophia Sylvester, and Nagajothi Kasilingam

 

9. Preparation of Postbiotics From Streptomyces Sp.

Abirami Baskaran, Kishore Kumar Annamalai, Thenmozhli Geetha Saravanan, Ranjani Singaraj, Radhakrishnan Manikkam, and Gopikrishnan Venugopal

 

10. Preparation of Postbiotics From Streptococcus Sp.

Guhanraj Radhamanalan and Dhanasekaran Dharumadurai

 

11. Preparation of Postbiotics from Bacillus

B. F. Paul Beulah and T.Rajasekar

 

12. Chemical Characterization and Identification of Postbiotics From Probiotic Microbes

Gomathi Selvam, Ambikapathy Varatharaju, and Panneerselvam Annamalai

 

13. Thermal Methods of Postbiotics Preparation

Abitha Eswari Udhayakumar, Guhanraj Radhamanalan, and Dhanasekaran Dharumadurai

 

14. Non-Thermal Preparation of Postbiotics

Riza Fathima Shahul, Guhanrajradhamanalan, and Dhanasekaran Dharumadurai

15. Next-Generation Sequence Analysis of Postbiotics In Fermented Dairy Food

Guhanraj Radhamanalan and Dhanasekaran Dharumadurai

 

16. Next Generation Sequence Analysis of Postbiotics In Fermented non- Dairy Food

Ajith Kumar K, Shree Kumari G R, and Lokesh Ravi

 

17.  Harvesting of Postbiotics And Its Assessment

T.Pushpa, G.Sentilkumar, V. Ambikapathy, and A. Panneerselvam

 

Part II: Analysis of  Postbiotic Types 

18. Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR

Abirami Baskaran, Ranjani Singaraj, Kishore Kumar Annamalai, and Thenmozhli Geetha Saravanan, Gopikrishnan Venugopal, and Radhakrishnan Manikkam

 

19. Analysis and Identification Short Chain Fatty Acid Postbiotics By Gas Chromatography

Karnan Selvam, Manigundan Kaari,Velu Rajesh Kannan, and Kishore Kumar Annamalai, Radhakrishnan Manikkam, Gopikrishnan Venugopal, and Sakthivel Krishnan

 

20. Analysis and identification of Biosurfactants Postbiotics

Kishore Kumar Annamalai, Manigundan Kaari, Abirami Bakaran, Ranjani Singaraj, Thenmozhli Geetha Saravanan and Radhakrishnan Manikkam

 

21. Analysis and Identification Peptide Postbiotics By LC-MS, MOLTI-TOF Mass Spectrometry

Archana Jeevan, Manigundan Kaari, Jayashree, Kishore Kumar Annamalai, Radhakrishnan Manikkam, Gopikrishnan Venugopal, and Sakthivel Krishnan

 

22. Analysis and Identification of Postbiotic Enzymes

Sudhanarayani S Rao, Vignesh Sounderrajan, Thangam T, and Krupakar Parthasarathy

 

23. UH

PLC And MS/MS Mediated Analysis And Quantification Of Postbiotic Cobalamin (Vitamin B12) From Propionibacterium Freudenreichii

Sumithra Pasumalaiarasu, Vajiha Banu Habeeb Mohamed, And Kavitha Parangusadoss

 

24. Separation and Identification Of Neurotransmitters From Of Postbiotics

Guhanraj Radhamanalan And Dhanasekaran Dharumadurai

 

Part III: Postbiotics in Health and Pharma Industry

25. Immuno Modulatory Activity of Postbiotics From Lactobacillus

B. F. Paul Beulah and T.Rajasekar

 

26. Antibacterial Activity of Postbiotics

Thenmozhli Geetha Saravanan, Ranjani Singaraj, Kishore Kumar Annamalai, Abirami Baskaran, Radhakrishnan Manikkam, and Gopikrishnan Venugopal

 

27. Antifungal Activity of Postbiotics

Ranjani Singaraj, Thenmozhli Geetha Saravanan, Kishore Kumar Annamalai, Abirami Baskaran, Radhakrishnan Manikkam, Gopikrishnan Venugopal and Balagurunathan Ramasamy

28. Antiviral Activity of Postbiotics

Vignesh Sounderrajan, Sudhanarayani S Rao, Thangam. T, and Krupakar Parthasarathy

 

29. Antiprotozoan Activity Of Postbiotics

Lekhavani Ramesh and Dhanasekaran Dharumadurai

 

30. Anthelminthic Activity Of Postbiotics

Sumana Roy, Dipanjan Mondal, Tamalika Chakraborty, and Jaydip Ray

 

31. Antibiofilm Activity Of Postbiotics

Nambiraman Malligarjunan, Ravichellam Sangavi and Shanmugaraj Gowrishankar

 

32. Evaluation Of Antioxidant Activity Of Postbiotics In Cell Cultures

María Chávarri and Lucía Diez-Gutiérrez

 

33. Anti-Allergies Activity Of Postbiotics

Sathvik G and Lokesh Ravi

 

34. Anti-inflammatory Activity of Postbiotics

Megha J K and Lokesh Ravi

 

35. Anti-obesity activity of postbiotics

M. Haripriyaa  and K. Suthindhiran

 

36. Angiotensin 1-converting enzyme inhibitory postbiotics from fermented soybean

Eric Banan-Mwine Daliri and Byong H. Lee

 

37. Bacteriocin Postbiotics for tuberculosis drug development

Jayanthi Palanivel, Thangam. T, Mohamed Jameer Basha Jahankir, and Krupakar Parthasarathy

 

38. Postbiotics For Typhoid Drug Development

Boomika Nallaiyan & Dhanasekaran Dharumadurai

 

Part IV: Postbiotics in Veterinary and aquaculture

39. Immunomodulatory Activity Of Postbiotics In Goat

Tringiline Pudumai Raj and Dhanasekaran Dharumadurai

 

40. Immunomodulatory Activity of Postbiotics in Chicks

Adheena KT and Lokesh Ravi

 

41. Immunomodulatory Activity Of Postbiotics In Pigs

Akilan Elumalai, Dhanasekaran Dharumadurai and Thajuddin Nooruddin

 

42. Invivo Immunomodulatory Study of Postbiotics in Mice

M. Arputha Bibiana, L. Karthik, K. Gunasekaran, and T. Rajasekar

 

43. Dietary Supplementation and Immunomodulatory Activity Of Postbiotics In Fish

Ramakrishnan Kumar and Dhanasekaran Dharumadurai

 

44. Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp

Priyanka Jayam Rajendran and Dhanasekaran Dharumadurai

 

45. Dietary Supplementation and Immunomodulatory activity of Postbiotics in Oyster

Gayathri Ganesan, Gomathi Selvam, Ambikapathy Varatharaju and Panneerselvam Annamalai

 

46. Dietary supplementation and Immunomodulatory activity of Crab

Priyanka Jayam Rajendran and Dhanasekaran Dharumadurai

 

Part V: Postbiotics in Food Industry

47. Bio preservation of meat and fish products using Postbiotics

Tamalika Chakraborty, Sutripto Ghosh, Bijayata Patra, and Jeenatara Begum

 

48. Biopreservation of Dairy Products through Postbiotics

Stephen Mekwan and Lokesh Ravi

 

49. Biopresrvation Of Fruits And Vegetables Using Postbiotics

Sri Sneha J V and  Dhanasekaran Dharumadurai

 

50. Biopreservation of food using bacteriocin

S. Bharathi and M. Radhakrishnan

 

51. Postbiotics Food Packing Based on Organic acids

Vajiha Banu Habeeb Mohamed, Sumithra Pasumalaiarasu,  M. Mohamed Mahroop Raja, and A. Swedha

 

52. Postbiotics Food Packaging using Peptides

N. Thavapudalvi, S. Vasantha, V.Ambikapathy, A.Panneerselvam, P.Prakash, A.Kanmani and G.Shanmugapriya

 

53. Postbiotics Food Packing using Bacteriocin

P. Sujith and T.Rajasekar

 

54. Degradation of Chlorpyrifos pesticide using a postbiotic enzyme of Lactic acid bacteria

   Kavitha Parangusadoss, Vajiha Banu Habeeb Mohamed, And Sumithra Pasumalaiarasu

 

55. Dosa Postbiotics Food Preparations

Ambikapathy, V., Panneerselvam, A., Babu, S., Anbukumaran, A., Shijila Rani, A.S.,  Jagajothi, C., Kanmani, A., Rathna, D.  and Prakash, P.

 

56. Preservation of Postbiotics by Spray-Drying Microencapsulation 

Izaskun Marañón 


This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.



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