Polska: New Polish Cooking

ISBN-13: 9781849497268 / Angielski / Twarda / 2016 / 256 str.

Zuza Zak

Opis

This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.

O autorze

Zuza Zak is a cookery writer, food blogger and TV producer. Zuza was born in Communist Poland in 1979 where she lived for the the first 8 years of her life. After moving to London she grew a passion for sharing the Polish food and culture that she loves and remembers with her new home. She describes her first cookbook Polska as "a love letter to the country where I was born."