Polish Sausages, Authentic Recipes And Instructions

ISBN-13: 9780982426722 / Angielski / Miękka / 2009 / 286 str.

Stanley Marianski; Adam Marianski; Miroslaw Gebarowski

Opis

In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.