Plats du Jour

ISBN-13: 9780552167482 / Angielski / Miękka / 2012

William Black

Opis

While the rest of the world delights in the intricacies of molecular gastronomy and even Britain is revelling in a culinary renaissance, the French seem to be blind to change and evolution. Why is this? This text attempts to answer this question as William Black explores the highways and byways of French cooking.