Plant Resources for Food, Fuel and Conservation

ISBN-13: 9781844077212 / Angielski / Twarda / 2009 / 200 str.

Robert Henry

Opis

Agriculture and food production have a large footprint on the landscape globally and compete for space with land for nature conservation. This book explores the competition between the food needs of a growing human population and the conservation of biodiversity as intensified by the emerging use of crops for energy production.

O autorze

Robert Henry is Director of the Centre for Plant Conservation Genetics at Southern Cross University, Australia. He is the author or editor of several books on plant molecular biology, genetics, evolution and biodiversity.