Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

ISBN-13: 9780128017753 / Angielski / Miękka / 2015 / 432 str.

Kozai, Toyoki

Opis

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs. With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.

• Provides full-scope insight on plant farm, from economics and planning to life-cycle assessment
• Presents state-of-the-art plant farm science, written by global leaders in plant farm advancements
• Includes case-study examples to provide real-world insights

Recenzje

"Plant Factory is very useful for a beginner interested to venture into crop production using plant factory system. It provides a comprehensive information from all aspects of crop production under a housing or factory system, inclusive the design of the structure and lighting and their mantainance. I would recommend it to be used as a textbook for horticulture course on vegetables production system where land is limited such as in urban areas. The science or technical know-how is very strong as a lot of research has been conducted to support the claims. It is quite unusual for a book to even provide information on the training centre whereby a trainee can register himself or herself. As it mentioned, this system of vegetables production is rather costly and the economics or cost-benefit analysis should be included as one of the main topic in the book. Also, the risk or probability of failure of the entrepreneur investing in this system to succeed or make money should also be highlighted. Also, it will be quite useful to know the perception of customers or how to convince the customers to pay more for the vegetables produced in the plant factory." -- Prof. Dr. Che Fauziah Ishak, Universiti Putra Malaysia

Spis treści

Part I Overview and concept of closed plant production system (CPPS) 1. Introduction 2. Role of plant factory with artificial lighting (PFAL) in urban areas 3. PFAL business and R&D in the world - current status and perspectives 4. Plant factory as a resource-efficient closed plant production system 5. Micro- and mini-PFALs for improving quality of life in urban areas 6. Rooftop plant production systems in urban areas

Part II Basics of physics and physiology - Environments and their effects 7. Light 8. Physical environmental factors and their properties 9. Photosynthesis and respiration 10. Growth, development, transpiration and translocation as affected by abiotic environmental factors 11. Nutrition and nutrient uptake in hydroponic systems 12. Tip burn 13. Functional components in leafy vegetables 14. Medicinal components 15. Production of pharmaceuticals in a specially designed plant factory Part III System design, construction, cultivation and management 16. Plant production process, floor plan and layout of PFAL 17. Hydroponic systems 18. Seeding, seedling production and transplanting 19. Transplant production in closed systems 20. Photoautotrophic micropropagation 21. Biological factor management 22. Design and management of PFAL 23. Automated technology in plant factories with artificial lighting 24. Life cycle assessment 25. Education, training, intensive business forums on plant factories Part IV PFALs in operation and its perspectives 26. Selected commercial PFALs in Japan and Taiwan 27. Challenges for the next-generation PFAL 28. Conclusions: resource-saving and resource-consuming characteristics of PFALs

O autorze

Toyoki Kozai Ph.D,?is the president of The Agricultural Academy of Japan. After establishing his early work on greenhouse light environments, energy savings, ventilation, and computer applications, his scientific interest was extended to in-vitro environments and their control for sugar-free medium micro-propagation and transplant production in closed systems using artificial lighting. He served as President of the Japan Plant Factory Association (a non-profit organization) and is leading the research and development of controlled environmental greenhouses using heat pumps, artificial lighting, fogging,?CO2 enrichment, and nutrient solution control systems.
Selected awards are Lifetime Achievement Award (2009) from Society of In Vitro Biology, USA. The 2002 Purple Ribbon Award from Japanese Ministry of Education, Culture and Sports. Japan Prize of Agricultural Sciences from Association of Japanese Agricultural Scientific Societies, 2018 honorary PhD degree from Mahidol University, Thailand 'The Order of the Sacred Treasure, Gold and Silver Star' from Japanese Government 2019. Dr. Genhua is a professor in urban horticulture with Texas A&M AgriLife Research at Dallas and Department of Horticultural Sciences. Her area of expertise is controlled environment agriculture and plant stress physiology. Her current research focuses on hydroponics, nutrition management, LED lighting, optimization of growing environment, and development of best management practices related to urban controlled environment agriculture. She is the co-editor and author of the book "Plant Factory - Indoor Vertical Farming for Efficient Quality Food Production” (1st & 2nd edition). Dr. Niu received several awards from Texas A&M University for her service and research, American Society for Horticultural Science, and USDA-NIFA. Dr. Takagaki is Professor at the Graduate School of Horticulture, Chiba University, assigned to the University Farm, and has engaged in education and research.
In charge of foreign student affairs since 1997 and of international affairs in general since 2006. She holds a concurrent assignment as the Director of the Center for Environment, Health and Fields Sciences since 2009 (2009-2015, 2018-present). Engaging with research and experiments in Agronomy of Tropical Agriculture with major fields in Thailand, Indonesia and other Southeast Asian countries, Dr. Takagaki has done research and taught in the fields of tropical agriculture, environmental control, protected horticulture and training of basic horticulture.