Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

ISBN-13: 9781771889292 / Angielski / Twarda / 2021 / 380 str.

Megh R. Goyal; Arijit Nath; Hafiz Ansar Rasul Suleria

Opis

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

Spis treści

Part 1: Plant-Based Functional Foods  1. Soybean-Based Functional Foods through Microbial Fermentation: Processing and Biological Activities  2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities  3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities  Part 2: Role of Phytochemicals In Traditional Ethnomedicines  4. Value-Added Products with Bioactive Compounds from Fruit Wastes  5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols  6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India  Part 3: Biological Activities of Plant-Based Phytochemicals  7. Natural Phytobioactives: Let’s Eat Smart!  8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer:  An Emerging Elixir?  Part 4: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare  9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits  10. Bioactive Compounds from In-Vitro Culture of Swertia chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification