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Pigments from Microalgae Handbook

ISBN-13: 9783030509736 / Angielski / Miękka / 2021 / 653 str.

Eduardo Jacob-Lopes; Maria Isabel Queiroz; Leila Queiroz Zepka
Pigments from Microalgae Handbook Eduardo Jacob-Lopes Maria Isabel Queiroz Leila Queiroz Zepka 9783030509736 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Pigments from Microalgae Handbook

ISBN-13: 9783030509736 / Angielski / Miękka / 2021 / 653 str.

Eduardo Jacob-Lopes; Maria Isabel Queiroz; Leila Queiroz Zepka
cena 685,93 zł
(netto: 653,27 VAT:  5%)

Najniższa cena z 30 dni: 597,58 zł
Termin realizacji zamówienia:
ok. 22 dni roboczych
Bez gwarancji dostawy przed świętami

Darmowa dostawa!
inne wydania
Kategorie:
Technologie
Kategorie BISAC:
Science > Chemistry - Industrial & Technical
Technology & Engineering > Chemical & Biochemical
Medical > Allied Health Services - Medical Technology
Wydawca:
Springer
Język:
Angielski
ISBN-13:
9783030509736
Rok wydania:
2021
Wydanie:
2020
Ilość stron:
653
Waga:
0.91 kg
Wymiary:
23.39 x 15.6 x 3.4
Oprawa:
Miękka
Wolumenów:
01
Dodatkowe informacje:
Wydanie ilustrowane

Chlorophylls in microalgae: Occurrence, distribution and biosynthesis.- Carotenoids in phototrophic microalgae: Distributions and biosynthesis.- Phycobiliproteins in microalgae: Occurrence, distribution and biosynthesis.- Regulation of carotenogenesis in microalgae.- Carotenoid overproduction in microalgae: biochemical and genetic engineering.

Prof. Eduardo Jacob-Lopes is currently an Associate Professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). He has more than 15 years of teaching and research experience. He has coordinated/coordinates more than 50 research projects and/or technological development financed by public funding agencies and private initiative. He has published more than 550 scientific publications/communications, which include 10 books, 45 book chapters, 100 original research papers, 370 research communications in national and international conferences, and has registered 12 patents. He is a member of the editorial board of 10 journals and acts as a reviewer for several national and international journals. His research interest includes bioprocess engineering with emphasis on microalgal biotechnology.

Prof. Maria Isabel Queiroz is a formerly Full Professor at the School of Chemistry and Food, Federal University of Rio Grande, Brazil. She has more than 500 publications/communications to her credit, including 10 books, 10 book chapters, over 100 original research papers, and 350 research communications for national and international conferences. Her main research interest is in microalgal biotechnology with an emphasis on bioprocesses.

Prof. Leila Queiroz Zepka is currently an Associate professor at the Department of Food Technology and Science, Federal University of Santa Maria (UFSM). She has more than 15 years of teaching and research experience. She has published more than 450 scientific publications/communications, which include 10 books, 40 book chapters, 90 original research papers, 350 research communications in national and international conferences, and 12 patents. She is a member of the editorial board of 5 journals and acts as a reviewer for several national and international journals. Her main research interest is in microalgal biotechnology with an emphasis on biomolecules and natural pigments.

The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals.

The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.



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