Phytochemicals in Vegetables and their Therapeutic Properties

ISBN-13: 9781032156781 / Angielski / Twarda / 2021 / 188 str.

C. K. Narayana

Opis

This book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Spis treści

1. Introduction 2. Cucurbits 3. Cole Crops 4. Solanaceous Vegetables 5. Root Crops 6. Tuber Crops 7. Mallow Vegetable 8. Leguminous Vegetables 9. Bulbous Crops 10. Green Leafy Vegetables

O autorze

C.K. Narayana, Principal Scientist & Former HoD, Division of Postharvest Technology, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka