Phytochemicals in Food and Health: Perspectives for Research and Technological Development

ISBN-13: 9781771889360 / Angielski / Twarda / 2021 / 300 str.

Deepak Kumar Verma

Opis

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

Spis treści

1. The Emphasis of Effect of Cooking and Processing Methods on Anti-Nutritional Phytochemical of Legumes and Their Significance in Human Health Deepak Kumar Verma et al. 2. Sorghum Phytochemicals: Extraction, Processing, Applications, and Health Benefits Smita Singh et al. 3. Effect of Processing on Bioactive Phytochemicals of Barley: A Cereal Grain with Potent Antioxidants and Potential Human Health Benefits Sukhvinder Singh Purewal et al. 4. Phytochemicals in Giloy (Tinospora cordifolia L.): Structure, Chemistry, and Health Benefits Pradyuman Kumar et al. 5. Phytomedicinal Study on Brazilian Medicinal Plants for Their Potential in Chronic Diseases Treatment Marcelo José Dias Silva et al. 6. Phytochemical Alternative for Control of the Erwinia amylovora: Extraction Conditions and Phytochemical Source Selection Joaquin Hernandez-Escamilla et al. 7. Isoflavone as Functional Food and Its Butterfly Model: A Novel Approach Afroze Alam et al. 8. Biosynthesis, Bioavailability, and Metabolism of Plant Polyphenols: Biological Activities and Their Potential Benefits in Human Health Khushdeep Kaur, Bavita Asthir, and Deepak Kumar Verma 9. Scientific Exploration and Exploitation of Tannins Sankhadip Bose, Subhash C. Mandal, and Subhajit Dutta