ISBN-13: 9786208431396 / Angielski / Miękka / 2025 / 144 str.
Indian spices have long been recognized not only for their culinary appeal but also for their medicinal properties. Rich in bioactive compounds, these spices possess a wide range of pharmacological activities, including anti-inflammatory, antioxidant, antimicrobial, and anticancer effects. This growing body of research highlights their potential in preventing and managing various health conditions, making them valuable additions to both traditional and modern therapeutic practices.