Pharmaceutical Emulsions and Suspensions: Second Edition, Revised and Expanded

ISBN-13: 9780824703042 / Angielski / Twarda / 2000 / 660 str.

Francoise Nielloud; Gilberte Marti-Mestres;Marti-Mestres Gilberte

Opis

This volume examines the basic concepts and theoretical issues, methodologies for experiments and measurements, and practical health applications of emulsions and dispersions, for the delivery and targeting of new drugs. It evaluates anionic, cationic, and nonionic surfactants as dispersing, emulsifying, foaming, penetrating and wetting agents.

Recenzje

"
...there is no comprehensive and practical text available on [dealing with emulsions and suspensions] ...which focus on surfactants and formulations, notwithstanding the great demand. book...remed[ies] this situation....
...the last part of Pharmaceutical Emulsions and Suspensions is devoted to experimental design. This methodology offers an excellent approach for the formulation of emulsions and suspensions. It reduces expenditure of time and money by limiting the number of manipulations while retaining a very high quality of information....
...an ideal resource.
"- The Eastern Pharmacist, 2000

...provides an excellent and comprehensive overview of the subject and would be a valuable addition to the pharmaceutics' library. It will be of particular value to researchers wishing for practical suggestions and guidance in the field.
- American Journal of Pharmaceutical Education, 2000

...a delightful and valuable compilation that is both timely and complete....
Can this book be recommended? Absolutely, with total confidence. The publishers provide a hardcover book printed on good-quality paper with clear illustrations. This volume is quite up to their usual standard.
-Pharmaceutical Technology, 2001

"…significant and comprehensive…
…chapters are highly readable and informative.
"-Pharmaceutical Development and Technology

"…very timely.
…the content will be of value for years to come….
I have no hesitation in recommending this volume to any newcomer to the field.
"-Food and Bioproducts Processing

Spis treści

Basic Concepts

Main Surfactants Used in the Pharmaceutical Field
Gilberte Marti-Mestres and Françoise Nielloud
Formulation Concepts for the Emulsion Maker
Jean-Louis Salager
Emulsion Properties and Related Know-how to Attain Them
Jean-Louis Salager
Suspensions Formulation
Fernando González-Caballero and Juan de Dios García López-Durán

Health Applications

Emulsions as Drug Delivery Systems
Katrin Buszello and Bernd W. Müller
Parenteral Fat Emulsions: Structure, Stability, and Applications
Jörn-Stefan Lucks, Bernd W. Müller, and Karsten Klütsch
The Use of Topical Emulsions as Drug Delivery Systems
Eric W. Smith, Christian Surber, and Howard I. Maibach
Vesicles as a Tool for Dermal and Transdermal Drug Delivery
J. A. Bouwstra
Ophthalmic Emulsions and Suspensions
M. Fabrizio Saettone, Boris Giannaccini, and Daniela Monti
Administration of Emulsions to the Gastrointestinal Tract
Duncan Q. M. Craig, Manisha J. Patel, and Marianne Ashford
Dry Adsorbed Emulsions
Michel Rollet and Jölle Bardon
Nanosuspensions for the Formulation of Poorly Soluble Drugs
R. H. Müller, C. Jacobs, and O. Kayser
Pharmaceutical Suspensions and Their Applications
V. Gallardo, M. A. Ruiz, and A. V. Delgado

Tools and Methods for Experiments and Measurements

Experimental Design in Emulsion and Suspension Formulations' Theocritical Aspects
Roger Phan-Tan-Luu and Didier Mathieu
Applications of Experimental Methodology to Emulsions and Suspensions
Françoise Nielloud, Gilberte Marti-Mestres, and Hélène Maillols
Rheology of Suspensions and Emulsions
Maria Isabel Briceño
Determination of Size Distributions of Sub-Micron Particle Dispersions by Photon Correlation Spectroscopy
E. R. Pike