1. Staphylococcal Taxonomy 2. Staphylococcal Ecology and Epidemiology 3. Coagulase-Positive and Coagulase-Negative Staphylococci in Human Disease 4. Coagulase-Positive and Coagulase-Negative Staphylococci Animal Diseases 5. Transfer of Staphylococci and Related Genetic Elements 6. Food-Borne Transmission of Staphylococci 7. The Staphylococcal Coagulases 8. The Staphylococcal Hemolysins 9. The Staphylococcal Panton-Valentine Leukocidin (PVL) 10. The Staphylococcal Exfoliative Toxins 11. Extracellular Proteases of Staphylococcus spp. 12. Staphylococcal Lipases 13. Staphylococcal Bacteriocins 14. Phage-Associated Virulence Determinants of Staphylococcus aureus 15. Diagnostics: Routine Identification on Standard and Chromogenic Media, and Advanced Automated Methods 16. Molecular Identification and Genotyping of Staphylococci: Genus, Species, Strains, Clones, Lineages, and Interspecies Exchanges 17. Methicillin Resistance in Staphylococcus aureus 18. In Vivo Resistance Mechanisms: Staphylococcal Biofilms 19. Autovaccines in Individual Therapy of Staphylococcal Infections 20. Experimental Animal Models in Evaluation of Staphylococcal Pathogenicity 21. Application of Staphylococci in the Food Industry and Biotechnology
Doctor Clinical Microbiology and Virology, Spirito Santo Hospital, Pescara, Italy
Member of Journal editorial board, Recent Patents on Anti-Infective Drug Discovery
Contributing member of American Society for Microbiology