Pediatric Food Allergy: A Clinical Guide

ISBN-13: 9783030332945 / Angielski / Miękka / 2021 / 281 str.

Ruchi S. Gupta

Spis treści

I.   Introduction to Pediatric Food Allergy

1.   Epidemiology and Racial/Ethnic Differences in Food Allergy

Jialing Jiang, Christopher Warren, and Ruchi S Gupta 

2.   Pathophysiology and Symptoms of Food Allergy and Anaphylaxis

Alicia T. Widge and Hemant P. Sharma

3.   Diagnosis and Differential Diagnosis of Food Allergy

Efren Rael, Vanitha Sampath, and Kari Christine Nadeau

4.   Quality of Life in Children with Food Allergy

Ashley A. Dyer, Madeleine K. Kanaley, Lisa Lombard, Christopher M. Warren, and Ruchi S. Gupta

II. Comorbid Conditions in Food Allergy

5.   Food Allergy Comorbidities:  Environmental Allergies and Pollen Food Syndrome (PFS) 

Susan Fox and Mary C. Tobin

6.    Food Allergy and Asthma

Amy A. Eapen and Amal Assa’ad

7.   Food Allergy Comorbidities: Eczema

Peter Capucilli and Terri Brown-Whitehorn

8.   Food Allergy Comorbidities: Eosinophilic Esophagitis

Carla Perez, Anthony Olive, and Carla M. Davis

9.   Food Protein Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy

Amanda Agyemang and Anna Nowak-Wegrzyn

III. Development of Food Allergies and Current Prevention Recommendations

10.  Potential Factors Related to Food Allergy Development

Victoria X. Soriano, Anne-Louise Ponsonby, and Katrina J. Allen

11.  The Microbiome in Food Allergy and Eosinophilic Esophagitis

Alyson L. Yee, Mary M. Buschmann, Christina E. Ciaccio, and Jack A. Gilbert

12. Breastfeeding and Food Allergy

Scott P. Commins

13. Prevention of Food Allergy: Early Introduction of Allergenic Foods

Waheeda Samady, Lauren M. Kao, Jialing Jiang, Emily M. Campbell, Ruchi S. Gupta, and Lucy A. Bilaver

IV. Food Allergy Management and Prognosis

14. Clinical Management of Food Allergy

Melanie M. Makhija 

15. Management of Food Allergy in the School Setting: The Clinician’s Role

Michael Pistiner and Julie Wang

16.  Oral Tolerance and Prognosis in Food Allergy

David R. Stukus 

V. Therapies for Food Allergy

17. Oral Immunotherapy (OIT)

Jay A. Lieberman and Julie Wang

18. Epicutaneous Immunotherapy (EPIT)

Allison G. Hicks and David M. Fleischer

19. Emerging Food Allergy Therapies

Luanna Yang and Edwin H

O autorze

Ruchi S. Gupta, MD, MPH           

Northwestern University Feinberg School of Medicine

Ann & Robert H. Lurie Children’s Hospital of Chicago  

Center for Food Allergy & Asthma Research CFAAR

Science & Outcomes of Allergy & Asthma Research (SOAAR) Program

Chicago, IL

USA

Blurb

Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices.

 

Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases.

 

In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.