ISBN-13: 9781530268887 / Angielski / Miękka / 2016 / 266 str.
This book is a compilation of family recipes and a few additional favorites. From an Italian, Irish, and French perspective, these recipes are not for the beginner, but for the seasoned student. Recipes have been translated from the "smidge," "handful," and "pinch" history, which is why an experienced hand is necessary to understand the steps involved in the cooking and baking process.
Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.