Palado (Aglaia sp.): Forest Plants Alternative Food Source

ISBN-13: 9786204211954 / Angielski / Miękka / 64 str.

Syamsul Rahman

Opis

Palado (Aglaia sp.) is a plant that is not widely known by the public, but behind its unpopularity, it turns out that the results of the author's research show that the fruit and seeds of palado (Aglaia sp.) have the potential to be a source of alternative food, either in the form of seeds, flour, starch and oil. For this reason, it is necessary to conserve this plant so that this plant does not become extinct.

O autorze

Rahman, SyamsulSyamsul Rahman, graduated from the Faculty of Agricultural Technology, Pancasakti University Makassar in 1994, then completed his master's and doctoral studies at the Graduate School of Hasanuddin University. Working as a lecturer and researcher at the Faculty of Agriculture, Islamic University of Makassar.