PHOSPHOLIPIDS AS NUTRACEUTICALS AND THEIR HEALTH BENEFITS

ISBN-13: 9786206183648 / Angielski / Miękka / 52 str.

Meghana G O; REKHA RAJKUMAR

Opis

Phospholipids being the integral part of living organisms, carrying out numerous functions, their deficits causes health issues (especially related with vital organs) and phospholipid nutraceuticals being a therapy for these health issues with no side effects are gaining importance. Phospholipid nutraceuticals have shown positive results on health and therefore are recommended for major disorders/diseases. Their safety record and well- documented array of health benefits qualify PS and PC as first-rate nutraceuticals. Their unique physico-chemical characteristics make them premier functional foods constituents, with a diverse potential market of both young and elderly consumers.

O autorze

A nutritionist, completed masters in Food science and nutrition, specialized in chemical analysis and clinical nutrition. conducted research on Effect of cooking methods on starch digestibility of Rajmudi and Sona masuri rice.