ISBN-13: 9781974059317 / Angielski / Miękka / 2017 / 48 str.
An Introduction To Organic Baking For The Home Baker The goal is to introduce to the beginner baker and the home-grown baker to more organic ingredients. All the recipes have simple steps. Because, I know that there are many ways to do the same thing. Not everyone melts chocolate the same way. Some will use the microwave and other a double boiler. You are the Pastry Chef of your kitchen.