Oodles of Zoodles: Your Jumpstart Guide to Zucchini Noodles » książka
Oodles of Zoodles: Your Jumpstart Guide to Zucchini Noodles
ISBN-13: 9780991077038 / Angielski / Miękka / 2016 / 110 str.
"What the heck is a Zoodle?" Great question Zucchini + Noodle = Zoodles. And they are just one of many ways you can use vegetable spiralizing to swap out high-carb, starchy pasta for veggies in your favorite dishes. So why is this book only about zoodles? (Another great question - you are on FIRE today ) For the average weight loss surgery patient, vegetables can be tricky. Not every vegetable sits well and buying and making too much of anything can be a big waste That's what makes zucchini the perfect place to start With its forgiving texture (it's 95% water ), variation in sizes and ease of use, zucchini are the weight loss surgery patient's answer to pasta cravings. This book will give you the jumpstart you need into a long and delicious zoodling career, including:
- Picking the right zucchini to zoodle (because size does matter )
- How to cut, prep and cook zoodles like a pro
- 30 recipes ranging from Italian-inspired, to Asian-Inspired to Americana-inspired (there's even Cold Zoodle salads for your next barbecue )
- ...we even cover what to do with "zoodle scraps." You know...those pesky little pieces of zucchini left over after zoodling that you hate to throw away? I got you covered
“What the heck is a Zoodle?”Great question!Zucchini + Noodle = Zoodles.And they are just one of many ways you can use vegetable spiralizing to swap out high-carb, starchy pasta for veggies in your favorite dishes. So why is this book only about zoodles?(Another great question – you are on FIRE today!)For the average weight loss surgery patient, vegetables can be tricky. Not every vegetable sits well and buying and making too much of anything can be a big waste!That’s what makes zucchini the perfect place to start! With its forgiving texture (it’s 95% water!), variation in sizes and ease of use, zucchini are the weight loss surgery patient’s answer to pasta cravings.This book will give you the jumpstart you need into a long and delicious zoodling career, including:
- Picking the right zucchini to zoodle (because size does matter!)
- How to cut, prep and cook zoodles like a pro!
- 30 recipes ranging from Italian-inspired, to Asian-Inspired to Americana-inspired (there’s even Cold Zoodle salads for your next barbecue!)
- …we even cover what to do with “zoodle scraps.” You know…those pesky little pieces of zucchini left over after zoodling that you hate to throw away? I got you covered!
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