ISBN-13: 9780367403805 / Angielski / Mixed Media Product / 2025 / 904 str.
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes.
Volume I: Botany, Physiology, and Genetics Volume II: Agronomy Biotic Interactions Volume III: Biochemistry, Food Science, and Minor Crops
Hugh J. Field.
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