ISBN-13: 9781473304062 / Angielski / Miękka / 2013 / 140 str.
ISBN-13: 9781473304062 / Angielski / Miękka / 2013 / 140 str.
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: Of the Pasture and other Food best suited to Milk Cows; Of the Situation and Building proper for a Dairy; Dairy Utensils; The Secretion of Milk; Of the Management of Milk and Cream, and The Making and Preservation of Butter; Of the Making and Preservation of Cheese; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.