ISBN-13: 9780754829126 / Angielski / Twarda / 2014 / 64 str.
Offers a collection of 30 recipes featuring the Mediterranean's best-loved ingredient. This book includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive Salad, and dishes that feature olive oil as a main ingredient like Pistou, Bagna Cauda, and Bouillabaise.