Nuts: Properties, Consumption & Nutrition

ISBN-13: 9781617619786 / Angielski / Twarda / 2011 / 184 str.

Isabella M Davis

Opis

Several epidemiological studies have revealed that people who consume nuts regularly are less likely to suffer from coronary heart disease. Clinical trials have found that consumption of various nuts can lower serum LDL cholesterol concentrations. This book presents research in the study of nut properties, consumption and nutrition.