Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

ISBN-13: 9781032002613 / Angielski / Miękka / 2021 / 506 str.

David Heber; Zhaoping Li; Vay Liang

Opis

Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

Spis treści

Part 1. Fundamentals of Human Nutrition and Cancer Metabolism  1. Historical Evolution of the Role of Nutrition in Cancer  2. Cancer Metabolism and Nutrition  3. Precision Oncology and Precision Nutrition  4. Phytonutrients and Cancer  5. Nutrition and Immune Function  6. Personalized Nutrition and Cancer  Part 2. Nutrition and Carcinogenesis  7. Epidemiology of Nutrition, Diet, and Cancer Risk  8. Oxidant Stress and Carcinogenesis  9. Nutrition, Angiogenesis, and Cancer  10. Cholesterol and Prostate Cancer  11. The Microbiome and Cancer  12. Exercise, Energy Balance, Body Composition, and Cancer Risk  13. Nutrition, Hormones, Cancer Risk and Progression  Part 3. Nutritional Recommendations for Cancer Patients  14. Nutrition Support for Cancer Patients throughout the Continuum of Care  15. Malnutrition and Cancer Cachexia  16. Nutrition and Chemotherapy in the Epidemic of Obesity  17. Integrative Oncology and Nutrition  Part 4. Care of the Cancer Survivor  18. Susceptibility to Common Age-Related Chronic Diseases  19. Nutritional Advice and Dietary Supplements for the Cancer Survivor  20. Lifestyle Changes and Behavioral Approaches for the Cancer Survivor  Part 5. Challenges in Nutritional Oncology Research  21. Environmental Factors in Cancer Risk  22. Minority Health Disparities in Nutrition and Cancer  23. The Critical Questions in Nutrition and Cancer that Remain