Nutritional Modelling for Pigs and Poultry

ISBN-13: 9781780644110 / Angielski / Twarda / 2015 / 320 str.

N. K. Sakomura; R. Gous; I. Kyriazakis

Opis

Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work-- with an emphasis on nutrition-- on modelling in the pig and poultry industries. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.