Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide

ISBN-13: 9783319800356 / Angielski / Miękka / 2018 / 237 str.

Ashwin N. Ananthakrishnan

Recenzje

"This book covers the nutritional component of managing inflammatory bowel disease (IBD) ... . The audience is healthcare providers involved in the management of these patients. ... I have already used this book a number of times in my clinical practice and continue to learn a great deal from it. In addition, I have encountered many questions from patients about what to eat, and this book serves as an excellent guide." (Sunny Lo, Doody's Book Reviews, July, 2016)

Spis treści

Part 1: Diet and the pathogenesis of Inflammatory Bowel Diseases

1. Diet and Microbiome in Inflammatory Bowel Diseases

Jenny Sauk

2. Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease

Andrew R. Hart and Simon S.M. Chan

Part 2: Nutritional deficiencies in Inflammatory Bowel Diseases

3. Vitamin D and Inflammatory Bowel Diseases

Athanasios P. Desalermos, Francis A. Farraye, Hannah L. Miller

4. Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease

Thomas Greuter and Stephan R. Vavricka

5. Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc

Caroline Hwang and Kurt Hong

Part 3: Nutritional treatment of inflammatory bowel diseases

6. Enteral Nutrition in the Treatment of Inflammatory Bowel Disease

Athos Bousvaros

7. Elimination Diets for Inflammatory Bowel Disease

Jason K Hou

8. Prebiotics and Probiotics in Inflammatory Bowel Disease

Bincy P Abraham, Eamonn MM Quigley

Part 4: Complicated nutritional issues in Inflammatory Bowel Diseases

9. Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications

Priya Loganathan, Alyce Anderson, William Rivers, Claudia Ramos Rivers, Mahesh Gajendran, and David G. Binion

10. Short Bowel Syndrome: Physiologic Considerations and Nutritional Management 

Renée M. Marchioni Beery and Vijay Yajnik

11. Short Bowel Syndrome: Pharmacotherapy

Renée M. Marchioni Beery and Vijay Yajnik

12. Small Bowel Transplantation

Philip J. Allan, Anil Vaidya, Simon Lal 

O autorze

Ashwin N. Ananthakrishnan, MD, MPH

Massachusetts General Hospital, Harvard Medical School, Boston, MA, USA 

Blurb

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies.  

 

Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.