Nutrition and Diabetes: Pathophysiology and Management

ISBN-13: 9781138710009 / Angielski / Twarda / 2019 / 452 str.

Emmanuel C. Opara; Sam Dagogo-Jack

Opis

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

Spis treści

Section i Pathophysiology and treatment of obesity Chapter 1 Central and Peripheral Modulators of Appetite and Satiety Chapter 2 Genetic Determinants of Nutrient Processing Chapter 3 The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments Chapter 4 Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component Chapter 5 Fat Distribution and Diabetes Mellitus Chapter 6 Combined Effect of Diet and Physical Activity in the Management of Obesity Chapter 7 Pharmacological Treatment of Obesity Chapter 8 The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity Chapter 9 Bariatric Surgery Chapter 10 Postoperative Nutritional Management of the Bariatric-Surgery Patient Section ii Pathophysiology and treatment of Diabetes Chapter 11 Health and Economic Burdens of Diabetes and Its Complications Chapter 12 Nutrient Interactions and Glucose Homeostasis Chapter 13 Management of Obesity-Associated Type 2 Diabetes Chapter 14 Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment Chapter 15 The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease Chapter 16 The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes Chapter 17 Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk Chapter 18 Primary Prevention of Type 2 Diabetes: From Research to Community Chapter 19 Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria Chapter 20 Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management Chapter 21 Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy Chapter 22 Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes Chapter 23 Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes Chapter 24 Management of Diabetic Gastroparesis