ISBN-13: 9780412066818 / Angielski / Twarda / 1997 / 626 str.
A reference for clinicians, nurses, dieticians, nutritionists, resident physicians, nursing and dietary students, and other allied health professionals. Section I covers general concepts of nutritional support and methods used to calculate nutrient requirements. Section II, on parenteral nutrition, focuses on route of feeding, nutrient- drug intera