Nutrition Society Textbook Set

ISBN-13: 9781119091141 / Angielski / Miękka / 2015 / 350 str.

Nutrition Socie

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The Nutrition Society Textbook Series Bundle Now available in a discounted bundle, buy together and save over 45% About the Series:
Series Editor Susan Lanham-New
Now widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These groundbreaking titles:

• Provide students with the required scientific basics of nutrition in the context of a systems and health approach
• Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times
• Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective.

This set includes:

• Nutrition Research Methodologies (978-1-118-55467-8)
• Clinical Nutrition, 2nd Edition (978-1-4051-6810-6)
• Sport and Exercise Nutrition (978-1-4443-3468-5)
• Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)
• Introduction to Human Nutrition, 2nd Edition (978-1-4051-6807-6)
• Public Health Nutrition (978-0-632-05627-9)

Spis treści

Nutrition Research Methodologies (978–1–118–55467–8)

 1 Nature, Purpose and Implications of Research in Nutrition (Alan A Jackson, Stephen A Wootton and Martin Wiseman)

2 Study Design: Population–Based Studies (Janet Cade and Jayne Hutchinson)

3 Study Design: Intervention Studies (Jayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley)

4 Methods to Determine Dietary Intake (Nadia Slimani, Heinz Freisling, Anne–Kathrin Illner and Inge Huybrechts)

5 Food Composition (Barbara Burlingame and U Ruth Charrondiere)

6 Biomarkers of Intake (Gunter G C Kuhnle)

7 Methods of Data Analysis (Graham Horgan)

8 Considerations for Including Different Population Groups in Nutrition Research (Maria J Maynard)

9 Use of Biobanks in Nutrition Research (Kurt Zatloukal, Pieter van t Veer, Christian Viertler, Marc–Jeroen Bogaardt and Peter Hollman)

10 Methods Investigating Food–Related Behaviour (Moira Dean, Monique M Raats and Liisa Lähteenmäki)

11 Methods for Assessing Nutritional Status and Body Composition (Peter Murgatroyd, Les Bluck and Laura Watson)

12 Energy Expenditure and Intake Methods (Klaas R Westerterp)

13 Application of ′Omics′ Technologies (Helen M Roche, Baukje de Roos and Lorraine Brennan)

14 Epigenetics (John C Mathers)

15 Nutrient Gene Interactions (Anne Marie Minihane)

16 Data Analytical Methods for the Application of Systems Biology in Nutrition (Corrado Priami and Melissa J Morine)

17 Stable Isotopes in Nutrition Research (Margot Umpleby and Barbara A Fielding)

18 Animal Models in Nutrition Research (Andrew M Salter)

19 Cellular Models in Nutrition Research (Kathleen M Botham)

20 Translation of Nutrition Research (Judith Buttriss)

Clinical Nutrition, 2nd Edition (978–1–4051–6810–6)

1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease (Marinos Elia)

2 Nutritional Screening and Assessment (Marinos Elia and Rebecca J Stratton)

3 Water and Electrolytes (Abeed H Chowdhury and Dileep N Lobo)

4 Over–nutrition (Gema Frühbeck)

5 Under–nutrition (Anura V Kurpad and Isabelle Aeberli)

6 Metabolic Disorders (Luc Tappy and Jean–Marc Schwarz)

7 Eating Disorders (Kate Williams)

8 Adverse Reactions to Foods (Simon H Murch)

9 Nutritional Support (Esther van den Hogen, Marian AE van Bokhorst–de van der Schueren, and Cora F Jonkers–Schuitema)

10 Ethics and Nutrition (Clare McNaught and John MacFie)

11 The Gastrointestinal Tract (Miquel A Gassull and Eduard Cabré)

12 Nutrition in Liver Disease (Mathias Plauth and Tatjana Schütz)

13 Nutrition and the Pancreas

14 The Kidney (Roberta Situlin and Gianfranco Guarnieri)

15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem–cell Transplantation (Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli)

16 The Lung (Peter Collins and Marinos Elia)

17 Nutrition and Immune and Inflammatory Systems (Bruce R Bistrian and Robert F Grimble)

18 The Heart and Blood Vessels (Kate Gatenby, Stephen Wheatcroft, and Mark Kearney)

19 Nutritional Aspects of Disease Affecting the Skeleton (Christine Rodda)

20 Nutrition in Surgery and Trauma (Olle Ljungqvist and Ken Fearon)

21 Infectious Diseases (Nicholas I Paton, Miguel A Gassull, and Eduard Cabré)

22 Nutritional Support in Patients with Cancer (Federico Bozzetti)

23 Paediatric Nutrition (Anthony F Williams)

24 Cystic Fibrosis (John A Dodge)

25 Illustrative Cases (Simon P Allison)

Sport and Exercise Nutrition (978–1–4443–3468–5)

1 Nutrient Basics (Adam L Collins, Penny J Hunking and Samantha J Stear)

2 Exercise Physiology (Susan M Shirreffs)

3 Exercise Biochemistry (Stuart DR Galloway)

4 Carbohydrate (Asker Jeukendrup and Clyde Williams)

5 Protein and Amino Acids (Peter WR Lemon)

6 Fat Metabolism (Bente Kiens and John A Hawley)

7 Fluids and Electrolytes (Susan M Shirreffs)

8 Micronutrients (Vicki Deakin)

9 Supplements and Ergogenic Aids (Hans Braun, Kevin Currell and Samantha J Stear)

10 Nutrition for Weight and Resistance Training (Stuart M Phillips, Keith Baar and Nathan Lewis)

11 Nutrition for Power and Sprint Training (Nicholas A Burd and Stuart M Phillips)

12 Nutrition for Middle–Distance and Speed–Endurance Training (Trent Stellingwerff and Bethanie Allanson)

13 Nutrition for Endurance and Ultra–Endurance Training (Andrew Bosch and Karlien M Smit)

14 Nutrition for Technical and Skill–Based Training (Shelly Meltzer and Neil Hopkins)

15 Nutrition for Disability Athletes (Jeanette Crosland and Elizabeth Broad)

16 Competition Nutrition (Louise M Burke)

17 Losing, Gaining and Making Weight for Athletes (Helen O′Connor and Gary Slater)

18 Eating Disorders and Athletes (Jorunn Sundgot–Borgen and Ina Garthe)

19 Bone Health (Charlotte (Barney) Sanborn, David L Nichols and Nancy M DiMarco)

20 Nutrition and the Gastrointestinal Tract for Athletes (Jeni Pearce and John O Hunter)

21 Immunity (Glen Davison and Richard J Simpson)

22 Travel (Bronwen Lundy and Elizabeth Broad)

23 Population Groups: I

24 Population Groups: II

25 Training and Competition Environments (Joanne L Fallowfield, Joseph DJ Layden and Adrian J Allsopp)

Nutrition and Metabolism, 2nd Edition (978–1–4051–6808–3)

1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney)

2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink)

3 Integration of Metabolism 1: Energy (Xavier M Leverv)

4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji)

5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young)

6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot)

7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon)

8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom)

9 The Sensory Systems and Food Palatability (Conor M Delahunty)

10 The Gastrointestinal Tract (Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers)

11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams)

12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton–Jones)

13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder)

14 Phytochemicals (Aedín Cassidy and Colin D Kay)

15 The Control of Food Intake (Adam Drewnowski and France Bellisle)

16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini)

17 Undernutrition (Paul Kelly)

18 Exercise Performance (Asker E Jeukendrup and Louise M Burke)

Introduction to Human Nutrition, 2nd Edition (978–1–4051–6807–6)

1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition ( H. H. Vorster)

2. Body Composition (P. Deurenberg)

3. Energy Metabolism (A. Astrup and A. Tremblay)

4. Nutrition and Metabolism of Proteins and Amino Acids (N. K. Fukagawa and Y. M. Yu)

5. Digestion and Metabolism of Carbohydrates (J. Mathers and T. Wolever)

6. Nutrition and Metabolism of Lipids (S. C. Cunnane and B. A. Griffin)

7. Dietary Reference Standards (K. M. Younger)

8. The Vitamins (D. A. Bender)

9. Minerals and Trace Elements (J. J. Strain and K. D. Cashman)

10. Measuring Food Intake (U. E. MacIntyre)

11. Food Composition (J. M. Holden and H. C. Schönfeldt)

12. Food and Nutrition –Policy and Regulatory Issues (M. J. Gibney and A. McKevitt)

13. Nutrition Research Methodology (J. A. Martínez and M. A. Martínez González)

14. Food Safety: A Public Health Issue of Growing Importance (A. Reilly, C. Tlustos, J. O Connor and L. O Connor)

15. Food and Nutrition–Related Diseases: The Global Challenge (H. H .Vorster and M. J. Gibney

Public Health Nutrition (978–0–632–05627–9))

1. An Overview of Public Health Nutrition (Barrie M Margetts)

2. Nutritional Epidemiology (Michael Nelson, Shirley AA Beresford and John M Kearney)

3. Assessment of Nutritional Status in Individuals and Populations (Ruth E Patterson and Pirjo Pietinen)

4. Assessment of Physical Activity (Michael Sjöström, Ulf Ekelund and Agneta Yngve)

5. Public Health Nutrition Strategies for Intervention at the Ecological Level (Kim D Reynolds, Knut–Inge Klepp and Amy L Yaroch)

6. Public Health Nutrition Strategies for Intervention at the Individual Level (Barrie M Margetts)

7. Dietary Guidelines (Michael J Gibney and Petro Wolmarans)

8. Food Choice (David N Cox and Annie S Anderson)

9. Public Health Aspects of Overnutrition (Jacob C Seidell and Tommy LS Visscher)

10. Public Health Aspects of Undernutrition (Mark J Manary and Noel W Solomons)

11. Vitamin A Deficiency (Faruk Ahmed and Ian Darnton–Hill)

12. Iodine and Iodine–deficiency Disorders (Clive E West, Pieter L Jooste and Chandrakant S Pandav)

13. Iron–deficiency Anemias (Kamasamudram Vijayaraghavan)

14. Fear of Fatness and Fad Slimming Diets (Mary AT Flynn)

15. Nutrition and Child Development (Helen Baker–Henningham and Sally Grantham–McGregor)

16. Infant Feeding (Anna Coutsoudis and Jane Bentley)

17. Adverse Outcomes in Pregnancy: The Role of Folate and Related B–Vitamins (John Scott and Helene McNulty)

18. Maternal Nutrition, Fetal Programming and Adult Chronic Disease (David JP Barker and Keith M Godfrey)

19. Cardiovascular Disease (Jim Mann)

20. Diabetes Mellitus (Ambady Ramachandran and Chamukuttan Snehalatha)

21. Cancer and Diet (Lenore Arab and Susan Steck–Scott)

22. Disease Prevention: Osteoporosis and Hip Fracture (Nicholas Harvey and Cyrus Cooper)