Nutrition, Exercise and Epigenetics: Ageing Interventions

ISBN-13: 9783319148298 / Angielski / Twarda / 2015 / 278 str.

Byung Pal Yu

Opis

This book focuses on the three most important aspects of ageing research: nutrition, physical exercise and epigenetics. The contributors discuss ways that age-related epigenetic imprints such as DNA methylation and histone acetylation are modified by these two interventions. The emphasis on epigenetics helps to illuminate the underlying mechanisms of anti-ageing interventions, as ageing and disease are predominately epigenetic phenomena.Among the highlights are chapter-length discussion of such topics as: how anti-inflammatory action of calorie restriction underlies the retardation of ageing and age-related diseases (Chapter 3); epigenetic modification of gene expression by exercise (Chapter 5); the role of functional foods and their bioactive components in bone health (Chapter 8); and an account of the first decade of a study of calorie restriction in nonhuman primates, conducted by the National Institute on Ageing.

Recenzje

"This volume in the Healthy Ageing and Longevity series is a compilation of the current research highlighting the benefits of nutrition and physical activity on components of health, primarily aging. ... It is appropriate for those who have a very good understanding of current research and methodology. ... This book certainly has a place for researchers who wish to expand upon the growing animal model evidence of the potential benefits of nutrition and physical activity on aging." (Amy Hess-Fischl, Doody's Book Reviews, April, 2015)

Spis treści

Preface

Chapter 1  Nutritional epigenetics on ageing
Kyeong Chul Kim, Sang Won Choi 

Chapter 2 Dietary Restriction, Dietary Design and the Epigenetics of Aging and Longevity
Craig Cooney 

Chapter 3  Anti-inflammatory action of calorie restriction underlies  the retardation of aging and age-related diseases
Dae Hyun Kim, Eun Kyeong Lee, Min Hi Park, Byeong  Chul Kim, Ki Wung Chung, Byung Pal Yu, Hae Young Chung

Chapter 4 Hormonal influence and modulation on aging
Isao Shimokawa 

Chapter 5  Epigenetic modification of gene expression by exercise
Sataro Goto, Kyojiro Kawakami, Hisashi Naito, Shizuo Katamoto, Zsolt Radak 

Chapter 6  Metabolic and anti-oxidant adaptation to exercise: role of redox signaling
Li Lil Ji       

Chapter 7  Sarcopenia and its intervention
Kunihiro Sakuma, Akihito Yamaguchi 

Chapter 8 The role of functional foods and their bioactive components in bone health
Bahram Arjmandi, Sarah A Johnson 

Chapter 9 Nutritional interventions for cardiovascular aging and age-related cardiovascular diseases
Ken Shinmura

Chapter 10 Calorie restriction mimetics: progress and potential
George  Roth, Donald Ingram 

Chapter 11  History of the study of calorie restriction in nonhuman primates conducted by the National Institute of Aging: the  first decade
Donald Ingram, Julie A Mattison, Rafel de Cabo, George S    Roth