ISBN-13: 9781771888844 / Angielski / Twarda / 2020 / 348 str.
ISBN-13: 9781771888844 / Angielski / Twarda / 2020 / 348 str.
This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety.