Nose to Tail Eating: A Kind of British Cooking

ISBN-13: 9780747572572 / Angielski / Twarda / 2004 / 256 str.

Fergus Henderson

Opis

A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.

Recenzje

'A fantastic book, wonderful stories with nostalgic and inspiring recipes -an essential book for honest cooks' Jamie Oliver

O autorze

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.