Nordic Food Transitions: Towards a Territorialized Action Space for Food and Rural Development

ISBN-13: 9781138493230 / Angielski / Twarda / 2018 / 120 str.

Jesper Manniche; Bjornar Saether

Opis

This book reflects upon the ongoing transition of food markets in light of a New Nordic food manifesto and the emergence of a myriad of networked small producers across the Nordic countries. The chapters were originally published in a special issue of European Planning Studies.

O autorze

Jesper Manniche is a senior research fellow experienced within a range of research fields related to rural development including local food networks, innovation and knowledge creation, small businesses and entrepreneurship, and regional governance and policy.

Bjørnar Sæther is a professor in human geography at the University of Oslo, Norway, with a specialization in economic geography. His teaching and research activities are related to resource based industries, innovation in rural areas and sustainability issues.