Nordic Food Transitions: Towards a Territorialized Action Space for Food and Rural Development

ISBN-13: 9780367589806 / Angielski / Miękka / 2020 / 120 str.

Jesper Manniche; Bjornar Saether

Opis

This book reflects upon the ongoing transition of food markets in light of a New Nordic food manifesto and the emergence of a myriad of networked small producers across the Nordic countries. The chapters were originally published in a special issue of European Planning Studies.

Spis treści

Introduction: Emerging Nordic food approaches   1. Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden   2. Sustainability transformations in the balance: exploring Swedish initiatives challenging the corporate food regime  3. How relationships can influence an organic firm’s network identity   4. It’s never too late to join the revolution! – Enabling new modes of production in the contemporary Danish food system   5. Storytelling and meal experience concepts   6. The reinvention of terroir in Danish food place promotion

 

O autorze

Jesper Manniche is a senior research fellow experienced within a range of research fields related to rural development including local food networks, innovation and knowledge creation, small businesses and entrepreneurship, and regional governance and policy.

Bjørnar Sæther is a professor in human geography at the University of Oslo, Norway, with a specialization in economic geography. His teaching and research activities are related to resource based industries, innovation in rural areas and sustainability issues.