New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revisiting Green Chemicals

ISBN-13: 9780323855815 / Angielski / Miękka / 2022

Harikesh Bahadur Singh; Anukool Vaishnav

Spis treści

1. Alternative strategies to synthetic chemical fertilizers: revitalization of soil quality for sustainable agriculture using organic-based approaches 2. Application of biostimulants to improve agronomic and physiological responses of plants: a review 3. Green Nanotechnology: A Paradigm, Panacea and New Perspective For Sustainable Agriculture 4. Feasibility and Challenges of Biopesticides Application 5. How the soil nitrogen nutrient promotes plant growth- a critical assessment 6. Morphological and Phytochemical Changes of Cannabis Sativa L. Affected by Light Spectra 7. Application of phosphite as a biostimulant in agriculture 8. Sustainable mainframes for control of early shoot borer, Chilo infuscatellus (Snellen) in sugarcane crop 9. Levulinic acid: a potent green chemical in sustainable agriculture 10. Role of Chitosan in eco-friendly management of plant diseases for sustainable agriculture 11. Role of trehalose in induced abiotic stress tolerance and plant-rhizobia interaction 12. Combinative effect of seed priming with PGPR and green chemicals on plant growth and stress tolerance 13. Burgeoning trends using green chemicals to impede the obliterating invasive insects 14. Routing microbial biosurfactants to agriculture for revitalization of soil and plant growth 15. Nano-priming in sustainable agriculture: Recent Advances, Emerging Challenges and Future Prospective 16. Toxicological assessment of biobased products: trends and challenges 17. Advance technology for Biostimulants in Agriculture 18. Chitin and chitosan as elicitors in sustainable production of medicinal crops 19. Deciphering the role of phytohormones in the regulation of AM fungal symbiosis and mechanisms involved 20. Bio preservation: an alluring method to safeguard food from spoilage 21. Sustainable Agriculture Through Improved on Farm Processing Techniques and Value Added Organic Food Products