1. Role of Microorganism as new generation plant bio-stimulants: An assessment 2. Exploiting biostimulant properties of Trichoderma for sustainable plant production 3. Bacilli Rhizobacteria: A versatile biostimulant for sustainable Agriculture 4. Arbuscular Mycorrhizae, a Treasured Symbiont to Agriculture 5. Micro and Macroalgae: A Potential Biostimulant for Abiotic Stress Management and Crop Production 6. Fluorescent Pseudomonads: A Multifaceted Biocontrol Agent for Sustainable Agriculture 7. Role of Piriformospora indica in inducing soil microbial communities and drought stress tolerance in plants 8. Microbes-based bio-stimulants towards sustainable oilseeds production: Nutrients recycling and genetics involved 9. Role of soil microbes in micronutrient solubilization 10. Sustainable induction of systemic resistance in response to potential biological control agents in crops 11. Psychrophilic Microbes: Biodiversity, Beneficial Role and Improvement of Cold Stress in Crop Plants 12. Role of plant-associated bacteria as bio-stimulants in alleviation of chromium toxicity in plants 13. Microbe-based plant biostimulants and their formulations for growth promotion and stress tolerance in plants 14. Microbial consortia for Augmentation of Plant Growth-Revisiting the promising approach toward sustainable agriculture 15. Phosphate solubilization by microorganisms 16. Fungal endophytes as biostimulants of secondary metabolism in plants: a sustainable agricultural practice for medicinal crops 17. Plant Growth Promoting Rhizobacteria from the Perspectives of Tea Plantations and Diseases 18. Microbiome-based approaches to enhance soil health in arable land 19. Deciphering microbial consortium from termite gut for biofertilizer consortium formulation 20. Revivification of rhizobacteria-promoting plant growth for sustainable agricultural development