New Rules of Cheese

ISBN-13: 9781984857897 / Angielski / Twarda / 2020 / 160 str.

Anne Saxelby

Opis

"A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made"--