New Developments in Nutrition Research

ISBN-13: 9781600211423 / Angielski / Twarda / 2006 / 182 str.

Patricia D Flaps

Opis

Nutrition is the science that examines how the food that we ingest effects our bodies. People are effected by their diets in a great variety of ways. This book presents a selected group of articles that address a range of issues in this important field of