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Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

Name: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
Brand: Apple Academic Press
Price: 643.19 PLN
Availability: InStock

ISBN-13: 9781771887656 / Angielski / Twarda / 2019 / 282 str.

Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal; Hafiz Ansar Rasul Suleria

Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation

ISBN-13: 9781771887656 / Angielski / Twarda / 2019 / 282 str.

Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal; Hafiz Ansar Rasul Suleria

cena 643,19 zł
(netto: 612,56 VAT: 5%)

Najniższa cena z 30 dni: 624,63 zł

Termin realizacji zamówienia:
ok. 16-18 dni roboczych.

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This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Kategorie:

Technologie

Kategorie BISAC:

Technology & Engineering > Nanotechnology & MEMS
Technology & Engineering > Biomedical
Science > General

Wydawca:

Apple Academic Press

Seria wydawnicza:

Innovations in Agricultural & Biological Engineering

Język:

Angielski

ISBN-13:

9781771887656