Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

ISBN-13: 9783031155185 / Angielski / Twarda / 2023 / 510 str.

Vishnu Kirthi Arivarasan; Karthik Loganathan; Iddya Karunasagar

Opis

The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. 

This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

Spis treści

​​Preface

Chapter 1: Simple Basics of Aquaculture Nanosciences Research: A Thorough Introduction

Dr. Iddaya Karunasagar Senior Fish Safety and Quality Specialist, Fisheries and Aquaculture Department, Food & Agriculture Organisation of UN

Chapter 2: Current Nanotechnology Developments in the Aquaculture Industry

Ahmed A. Tayel, Faculty of Aquatic and Fisheries Sciences Kafrelsheikh University Kafr El Sheikh Egypt

Chapter 3: Aquatic Nanodrug Delivery

Windell, D, University of Exeter, United Kingdom

Chapter 4: Nanosensors Used in Aquaculture

Jixiang Fang, Xi’an Jiaotong University, China

Chapter 5: Alarming Viral Pathogens in Shrimp Industry and Nanotechnology

Jeyachandran Sivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South Korea

Chapter 6: Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches

Sivakamavalli, Fisheries Science Institute, Chonnam National University, Yeosu 59626, South Korea

Kiyun Parka, Ihn-Sil Kwaka, Faculty of Marine Technology, Chonnam National University, Chonnam 550-749, Republic of Korea

Chapter 7: Water Purification and Bioremediation Nanotechnologies

N. H. Rao, National Academy of Agricultural Research Management, Hyderabad, India

Chapter 8: The Challenge of Nanotechnology-Derived Food

Harjinder Singh, Riddet Institute, Massey University, New Zealand

Chapter 9: Nanoengineered Particles in Seafood: Their Concentration Level and their Kinetics

Ying-Chou Lee, National Taiwan University, Taiwan

Chapter 10: Harvested Fish Management and Commercialization Packaging

JH Han, The University of Manitoba, Canada

Chapter 11: Nanotechnologies in Aquaculture Health Issues

Matheus D.Baldissera, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil

Bibliography

Index

O autorze

​Dr. A Vishnu Kirthi

Lovely Professional University

School of Bioengineering and Biosciences

Department of Microbiology

Phagwara 144401

India

Dr. Karthik Loganathan

Salem Microbes Private Limited

R and D

Salem, Tamil Nadu 636006

India

Dr. Iddya Karunasagar

Nitte University

Center for Science Education and Research

Beeri-Kotekar Road, 

Mangalore, Karnataka 575018

India