Nanonutrition and Vitamin Nanoparticle: Inorganic and Organic

ISBN-13: 9786204191669 / Angielski / Miękka / 144 str.

ABM Sharif Hossain; Musamma M. Uddin

Opis

ciNInnovation retains a significant role for technology based modern teaching and research. In view to reach the goal, this manuscript has been published for the teacher, researcher, research students (MS, PhD) and students (UG) in the area of nano-nutrition and nutrition related to plant, human and animal. Modern technology based data on nano-nutrition or nanoparticles like chitosan X9 , TiO2 (Titanium oxide), Silver X9 (Ag) influence plant nutrition enhancing the foods mineral and organic nutrients as essential for human nutrition and organic phytochemicals that have been connected to the development of good health. In addition, Nano-CuO, Nano-Se, Nano-iron, nano composting (organic), nanofertilizer and vitamin nanoparticles are being used for nutritional development in fruits and vegetables for human health benefits. Moreover, nanocellulose and nano-starch crystal, nanogel, nanocarbon tube, solid lipid nanoparticles, inorganic and polymeric nanoparticles are being used nowadays. Finally we believe that this manuscript would be an important and keeps significant information regarding nano-nutrition and vitamin A, B, C nanoparticles like silica-coated Au & Ag nanoparticles.

O autorze

Hossain, ABM SharifDr. ABM Sharif Hossain obtained his PhD in Biotechnology from Ehime University, Japan. Dr. Hossain holds an Associate Professor position in Biotechnology and currently got offer from Dammam University, KSA. He supervised 6 PhD students. Dr. Hossain published 215 articles in Journal including 28 books having h-index 24. MM Uddin is coresearcher.