Nanomaterials for Food Applications

ISBN-13: 9780128141304 / Angielski / Miękka / 2018 / 444 str.

Lopez Rubio Amparo; Maria Jose Fabra Rovira; Marta Martinez Sanz

Spis treści

1. Introductory chapter describing the content and organization of the book

Part 1. Nanoingredients 2. Nanoformulation for increased bioavailability of food ingredients 3. Nanoencapsulation: techniques and latest developments in the food area 4. Nanoparticles for improved food safety

Part 2. Nanotechnologies for food processing 5. Recent developments in nanofiltration 6. Nanocatalysts

Part 3: Nanosensors for food quality and safety 7. Nanoparticle-based aptasensors for food contaminant detection 8. Use of nanoparticles as biosensors for food quality assessment

Part 4: Nanotechnologies for food packaging and biopackaging 9. Improving polymer and biopolymer performance through the use of nanofillers 10. Nanotechnologies for active and intelligent packaging 11. Bioactive packaging: combining nanotechnologies with packaging for improved food functionality

Part 4: Nanotoxicology 12. Methods for nanotechnology risk analysis 13. Current regulatory status of nanotechnologies in food