Musroom Training Programme of RAU: A Critical Analysis

ISBN-13: 9786139447947 / Angielski / Miękka / 2019 / 136 str.

Priyanka Kumari; Satya Prakash

Opis

Musroom Production is very important for those farmers who have no land ,so the cultivation of mousroom without land play a vital role to improve their socio-economic status. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. In coming days due to the importance of products in various for will be substitute of Meat, fish and eggs.

O autorze

Kumari, PriyankaMrs. Priyanka Kumari, M.Sc. (Ag) in Extension Education, Department of Extension Education, DRPCAU, Pusa, ( Samastipur) Bihar-848125. Name : DR. TYA PRAKASH Designation: Assistant Professor cum Scientist, Employee of the organization: Department of Extension Education, DRPCAU, Pusa (Samastipur) Bihar-848125.