ISBN-13: 9780224095587 / Angielski / Twarda / 2013 / 160 str.
Decadent dairy-free, vegan baking that tastes just like the real thingMs. Cupcake believes that, regardless of whatwe can or can't eat, we all deserve a delicious treat every now and then. Here are some ofher most indulgent recipes, allusing readily available ingredients, and what's more, most of them can be made gluten-free with simple substitutions.Whether they arevegetarian, vegan, or suffering from allergies or intolerances, everyone can treat themselves to cupcakes piled high with dairy-free "buttercream," fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and naughtiest of them all delicious dipped and fried desserts, usingpantry basics for something really special at the end of the day.With fun, 1950s-style photography featuring Ms. Cupcake's quiffed and tattooed staff, this is a retro-styled treat for modern foodies.Includes dual measures."