Modern Caribbean Cuisine

ISBN-13: 9781566566537 / Angielski / Twarda / 2006 / 328 str.

Wendy Rahamut; Michael Bonaparte

Opis

A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.