Mitochondrial Physiology and Vegetal Molecules: Therapeutic Potential of Natural Compounds on Mitochondrial Health

ISBN-13: 9780128215623 / Angielski / Miękka / 2021

Marcos Roberto de Oliveira

Spis treści

Part I - Overview of Mitochondrial Physiology

1. Mitochondria: Ultrastructure, Dynamics, Biogenesis and Main Functions

2. Mitochondrial biogenesis and mitophagy

3. DNA transcription and translation in the mitochondria

4. Mitochondrial redox biology: reactive species production and antioxidant defenses

5. Mitochondria and apoptosis

6. Mitochondria-Associated Membranes in the Maintenance of Cell Homeostasis

Part II - The effects of plant molecules on the mitochondria in health and disease

7. Biopharmaceutical Properties of Natural Products

8. Carnosic acid and brain mitochondria

9. Rosmarinic acid and the mitochondria

10. The effects of sulforaphane on the mitochondria

11. Cannabinoids and mitochondria

12. Anthocyanins, effects in mitochondria and metabolism

13. Preclinical evidence of the therapeutic role of pterostilbene: focus on the mitochondria

14. Polyphenols attenuate mitochondrial dysfunction induced by amyloid peptides

15. Plant molecules to treat eye mitochondria

16. Mitochondria as a target for monoterpenes

17. Baccharis trimera phytochemicals and the mitochondria

18. Citrus flavonoids and the mitochondria

19. Caffeine and the brain mitochondria

20. Curcumin and the mitochondria

21. Catechins, neuroprotection and brain mitochondria

22. The effects of catechins on the cardiac mitochondria

23. Possible Roles of Garlic and Its Bioactive Components on Mitochondrial Function in Physiological and Pathological Conditions

24. Resveratrol effects on skeletal muscle mitochondria and contractile function

25. Antiaging effects of natural agents in the skin: focus on the mitochondria

26. Role of quercetin in the glial mitochondria: Implications for health and disease

27. The Therapeutic Effects of Lycopene on Mitochondrial Function in Human Diseases

28. Ascorbic acid and the mitochondria

29. Soy isoflavones, mitochondria, and cell fate

30. Resveratrol and the brain mitochondria

31. The role of plant molecules on the prevention and treatment of mitochondriarelated intoxication

32. Mitochondrial toxicity induced by plant molecules

33. Mitohormesis