Millets and Pseudo Cereals: Genetic Resources and Breeding Advancements

ISBN-13: 9780128200896 / Angielski / Miękka / 2020 / 268 str.

Mohar Singh; Salej Sood

Spis treści

Preface

Chapter 1: INTRODUCTION

Salej Sood and Mohar Singh

Chapter 2: GLOBAL PRODUCTION, DEMAND AND SUPPLY

Ajay Kumar Chandra, Rahul Chandora, Salej Sood and Nikhil Malhotra

Chapter 3: GENETIC RESOURCES: COLLECTION, CHARACTERIZATION, CONSERVATION AND DOCUMENTATION

D C Joshi, R P Meena and Rahul Chandora

Chapter 4: ORIGIN, DOMESTICATION AND SPREAD

R.P. Joshi, A.K. Jain, Nikhil Malhotra and Madhulata Kumari

Chapter 5:

Chapter 6: MOLECULAR ADVANCEMENTS FOR YIELD AND QUALITY

Lalit Arya, Monika Singh, Manjusha Verma, Mamta Singh, Supriya Babasaheb Aglawe

Chapter 7: BIOTIC STRESSES AND THEIR MANAGEMENT

A Nagaraja, B.S. Chethna, and A.K. Jain

Chapter 8: DROUGHT ADAPTATION: APPROCHES FOR CROP IMPROVEMENT

Y.A. Nanja Reddy, Y.N. Priya Reddy, V. Ramya, L.S. Suma, A.B. Narayana Reddy and S. Sanjeev Krishna

Chapter 9: NUTRITIONAL QUALITY AND HEALTH BENEFITS

N.G. Malleshi, Aparna Agarwal, Apoorv Tiwari and Salej Sood

Chapter 10: PROCESSING, VALUE ADDITION AND HEALTH BENEFITS

Krishan Datt Sharma, Babita Sharma and Harpreet Kaur Saini

Chapter 11: POLICY ANALYSIS AND STRATEGIES

B. Dayakar Rao, Dinesh TM, Anuradha and Sri Devi Nune