"Microbiomics is a broad and still developing field. As the authors point out in the preface, the future of the field is largely unknown. This volume provides a solid overview of the current state of the field and points to multiple areas of likely development. The individual chapters are well sourced with large numbers of appropriate references and occasional suggestions for additional reading." --Doody
1. Introduction: The Microbiome as a Concept: Vogue or Necessity?
Part I. Classes and Kinds of Microbiomes 2. Bacteriome and Archaeome: The Core Family under the Microbiomic Roof 3. Myc(et)obiome: The Big Uncle in the Family 4. Virome: The Prodigious Little Cousin of the Family
Part II. The Study of Microbiotes and Microbiomes 5. Identifying Microbiotes: Genomic, Mass-Spectrometric and Serodiagnostic Approaches 6. Panmicrobial Microarrays 7. Metagenomics in Microbiomic Studies 8. Culturomics: The Alternative from the Past 9. NGS: The Enabler and the Way Ahead
Part III. Novel and Legacy Fields of Microbial Applications 10. A Prerequisite for Health I: Cancer Microbiomatics 11. A Prerequisite for Health II: Probiotics 12. Microbiomic Prospects in Fermented Food and Beverage Technology 13. Legacy and Innovative Treatment: Projected Modalities for Antimicrobial Intervention 14. Electromagnetism and the Microbiome(s) 15. Microbiomics: A Focal Point in GCBR and Biosecurity 16. Epilogue